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CAAA by Pietro Catalano

The location right next to an art gallery (from which you also have direct access to the restaurant) could not be more fitting, as the theme of creativity is omnipresent here in the restaurant, too.

Pietro Catalano, from musician to futurist gourmet chef: the CAAA in Lucerne

A degree as a trumpeter, then a turn as a self-taught chef and a present at the helm of CAA, ultra-technological gourmet in Lucerne. In Switzerland, the format between taste, innovation and hospitality by Pietro Catalano.

05. Restaurant Design - Rest of World

The CAAA restaurant for Chef Pietro Catalano, located beside the 'Impulse Gallery' art gallery in Lucerne, Switzerland, is conceived as an inhabitable sculpture, providing an exclusive experience merging gastronomy, design, and technology.

CAAA by Pietro Catalano: A Gastronomic Adventure Engaging All The Senses

This autumn, a unique project called CAAA by Pietro Catalano is set to unfold in Lucerne, Switzerland, which the designers have likened to gastronomic heaven.

CAAA by Pietro Catalano

Innovativster Bartender des Jahres

Behance

Sed amet, non molestie pellentesque arcu integer amet, elit. Amet, ipsum libero, pellentesque in interdum lacinia

«CAAA by Pietro Catalano»: Neues Restaurant in Luzern

Spitzenkoch Pietro Catalano eröffnet im Oktober ein neues transalpines Fine-Dining Restaurant in Luzern.

«CAAA»: Spitzenkoch eröffnet Edelrestaurant in Luzern

Der Spitzenkoch Pietro Catalano eröffnet an der Haldenstrasse in Luzern ein neues Fine-Dining-Restaurant.

Exclusive bonus from Liquid Design

"Guests forgive restaurants too much": Andrey Bolshakov – about the trend for money, "spenders" and luxury

Madinat Jumeirah will host The Gulf Bar Show 2025.

Myata Platinum

Myata Platinum, a branch of the Russian chain of hookah bars, will soon open in City Walk

Fuoco

A new Fuoco backstage bar has opened at the Creek Harbor Address

NAHATÉ DUBAI

At the NAHATE bar, the menu was created by the Liquid Design Team under the guidance of Andrey Bolshakov

How do I get into the World's 50 Best Bars?

Andrey Bolshakov, co-founder of Liquid Design Agency, marketing and consulting in the hospitality industry, is a guest. Andrey told how he built his career and where it led him.

Horeca Oman

Andrey Bolshakov
CO-Founder and CEO
of Liquid Design Agency UAE

Saudi Horeca

Andrey Bolshakov
CO-Founder and CEO
of Liquid Design Agency UAE

SPEAKERS & AGENDA

From the troops on the ground to the region’s biggest distributors and investors, the Gulf Bar Show is the bar and beverage industry’s meeting spot.

INSIDER Bar: Cocktails of the Future

Innovation, Hospitality, Sustainability are the three main principles of the INSIDER Bar philosophy, permeating every detail with a fine thread: from stylish interior and signature cocktails to the elegant Baccarat glass.

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World's 50 Best Bars 2024: Acht der originellsten Cocktailmenüs der Welt

Das renommierte Restaurant und Cocktailkonzept «CAAA by Pietro Catalano» hat Geschichte geschrieben: Mit dem innovativen Cocktailmenü «Flavor of Sounds» wurde es in die Liste der acht einfallsreichsten Menüs der Welt und in die prestigeträchtige Rangliste der World's 50 Best Bars 2024 aufgenommen.

Saudi Horeca

Andrey Bolshakov
CO-Founder and CEO of Liquid Design Agency UAE

Horeca Oman

Andrey Bolshakov
CO-Founder and CEO of Liquid Design Agency UAE

SPEAKERS & AGENDA

From the troops on the ground to the region’s biggest distributors and investors, the Gulf Bar Show is the bar and beverage industry’s meeting spot.

Behindbars: The spill, Bar Talk

Sam speaks with Andrey Bolshakov, head bartender at newly opened Moscow venue, Insider Bar about the possibility of doing something unique.

Andrey Bolshakov: Insider Bar (Moscow)

Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.